Anti-Ageing Cream Sample
Sample Size: 20ml
Description
Warning: This anti-ageing cream has a ‘can I dive face-first into it?’ effect.
Her intoxicating scent combines a bouquet of fresh jasmine, roses and chamomile sprigs. Though, don’t be fooled: this beauty is more than meets the nose.
A natural age-defying peptide cream, her delicate snowflower extract works to help brighten skin. While hyaluronic acid is formulated to boost skin elasticity.
Consider this anti-ageing cream the perfect addition to skin care ranges and treatments specifically targeting mature skin concerns.
With her revolutionary hydrolysed rice protein, this natural peptide improves cell propagation for enhanced collagen synthesis. Read: it helps to dial down wrinkles and turn up the volume on smoothing and toning. Plus, you’ll sound like a total pro throwing around these fancy words when you explain her to customers. And isn’t that a fun feature in itself?
Product #basics
Skin Types
Mature / Ageing Skin Types
Directions for Use
Cleanse that beautiful face, tone, then apply a small amount to the skin. Go on, treat yourself. Use morning and night (just avoid your eye area).
- Patch test before use
- Discontinue use if irritation occurs
- For external use only
- Keep out of direct sunlight.
Ingredients
Purified Water, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Vegetable (Palm Free) Glycerine, Simmondsia Chinensis (Jojoba) Seed Oil*, Sodium Hyaluronate (Hyaluronic Acid), Glyceryl Stearate SE, Hydrolyzed Rice (Vegan Peptide) Protein, Melaluca Alternifolia (Native Snowflower Extract), Prunus Ubiquinone (Co-Enzyme Q10), Behenyl Alcohol, Vitellaria Paradoxa (Shea) Nut Butter*, Glyceryl Stearate Citrate, Phenoxyethanol, Ethylhexylglycerin, Jasminum (Jasmine) Sambac, Rosa Damascena (Rose) Oil, Anthemis Nobilis (Chamomile) Flower Oil, Citric Acid - * Organic Ingredients
Please note: There are two main sources of hyaluronic acid – the first being animal extracted (from rooster combs, typically) and the second being from bacterial fermentation. Our material is from bacterial fermentation, using corn-derived glucose.
The Benefits
Key Ingredients
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